Stations

The following are only examples of what Café Do Brasil can provide for your event.

(Minimum of 25 Guests.  All items priced per person.)

Dips

Collard Greens & Hearts of Palm
Our house specialty served with toast points  $2pp

Smoked Bacon Guacamole
Tomatillo, jalapeno peppers, avocado, and bacon bits.  Served with tortilla chips  $1.50pp

Warm Crab & Hearts of Palm
A creamy mixture of crab and hearts of palm folded in Parmesan and Mozzarella cheese.  Served with fried wantons  $2pp

Black Bean Hummus
Served with pita bread  $1.50pp

Seafood

Chilled Jumbo Shrimp
Beautifully displayed chilled shrimp served with a spicy vodka cocktail sauce  $3pp

Ceviche
Shrimp, scallops, tilapia, and pineapple perfectly marinated in a lime and tequila sauce  $3pp

Frutos Do Mar
Langoustines, calamari, scallops, Kalamata olives, hearts of palm, and artichoke hearts mixed with olive oil and roasted garlic  $3.75pp

Platters

Tapenade Trio
A Roasted pepper and eggplant relish blended with an olive oil and garlic relish, black olives, and anchovy tapenade.  Served with crustini  $2.75pp

Grilled Veggies
Seasonal veggies marinated with extra virgin olive oil and herbs.  Served chilled  $3pp

Fruit & Cheese
Seasonal fruits and domestic cheeses served with assorted crackers  $3pp

Quail Eggs
An exotic combination of quail eggs and hearts of palm marinated in extra virgin olive oil and oregano  $2.25pp

Seasonal Fruit, Berries, & Imported Cheese
An array of seasonal fruits and berries.  Goat cheese topped with caramelized onions.  Brie cheese topped with Chambord infused cherry sauce.  Served with crackers, passion fruit sauce, and raspberry sauce  $4pp

Asparagus, Cherry Tomatoes, & Black Olives
Marinated in sesame seed vinaigrette and fresh shredded Swiss cheese  $2pp

Mimosas

A mixture of our house champagne and orange juice  $3pp

Spicy Bloody Mary

Our house vodka with Bloody Mary mix topped with our homemade green sauce  $4pp

Contact us to begin planning your event today.

View more options for your event(Hors d’Oeuvres, Stations, Breakfast & Lunch, Lunch/Dinner Buffets, Dinner Menus, Beverages & Bar).