Dinner Menus

The following are only examples of what Café Do Brasil can provide for your event.

Dinner Menu 1

$23 pp

First Course

 Orange Almond Salad (mixed greens, toasted almonds, and mandarin oranges) served with cheese bread, and butter

Entrée

Grilled Chicken Breast topped with a light cream sauce of capers and roma tomatoes served with broccoli rice and sautéed vegetables

Dessert

Warm apple cake topped with chambord whipped cream

Dinner Menu 2

$24 pp

First Course

Spinach Salad (spinach, strawberry wedges, and swiss cheese) served with cheese bread and butter

Entrée

Toasted, Almond Crusted Salmon served with sautéed leek rice and seared asparagus

Dessert

Carrot Cake

Dinner Menu 3

$23 pp

First Course

Organic Spring Mix (hearts of palm, cherry tomatoes, red onions, and aged balsamic vinegar) served with cheese bread and butter

Entrée

Pork Ribs fried with caramelized onions served with roasted garlic rice and collard greens

Dessert

Warm Bread Pudding with chocolate chambord sauce

Dinner Menu 4

$26 pp

Appetizers

Fried Plantains topped with lumps of crab infused with palm oil and coconut milk
&
Roasted Eggplant Relish on crustini

Salad

Arugula, watercress, hearts of palm, and quail eggs drizzled with molasses balsamic

Entrée

Mussels & Shrimp Ragout served over a creamy gorgonzola polenta

Dessert

Lemon Mousse

Recommended Wine

Red Guitar Tempranillo Grenache

Dinner Menu 5

$28 pp

Appetizers

Mini Toast Points topped with creamy shrimp curry
&
Thinly Sliced Picanha Steak and chimichurri sauce on crustini

Soup

Creamy Potato, collard greens, smoked bacon, and calabresa sausage

Entrée

Haddock Fillet crusted with toasted cashews, yuka puree, and seared collard greens

Dessert

Passion Fruit Mousse

Recommended Wine

Mezzacorona Pinot Grigio

Dinner Menu 6

 Land & Land  $32 pp

Appetizers

Belgian Endive with black bean hummus
&
Roasted Eggplant Relish on crustini

 Salad or Soup

Chicken & Rice Soup
or
Roasted Beets, pickled red onions, and queso fresco salad

Entrée

Picanha Steak topped with a concord grape and cabernet wine sauce
&
Roasted Chicken served with yuka puree and seared asparagus

Dessert

 Vanilla Bean Rice Pudding Créme Brûlée

Recommended Wine

Quinta del Portal Colheita

Dinner Option 7

Land & Sea  $36 pp

Appetizers

Shrimp Shooters
&
Caprese Salad Skewer of fresh mozzarella, grape tomato, and fresh basil

Salad or Soup

Creamy Black Bean Soup topped with fried collard greens
or
Salad of Arugula, roasted beets, diced Fuji apples, and aged balsamic vinegar

Entrée

Nutty Flavored Black Rice with mussels, shrimp, and acorn sauce infused with rosemary EVO
&
Picanha Steak topped with chimichurri sauce

Dessert

Passion Fruit Mousse topped with a creamy layer of chocolate mousse

Recommended Wine

Buena Vista Red Zinfandel

Contact us to begin planning your event today.

View more options for your event(Hors d’Oeuvres, Stations, Breakfast & Lunch, Lunch/Dinner Buffets, Dinner Menus, Beverages & Bar).