Dinner

Appetizers

Jacaré Ao Pantanal
Strips of alligator lightly breaded and fried. Served with our homemade honey mustard sauce  $9

Frango A Passarinho
(A gluten free dish)
Crispy fried chicken pieces on the bone, marinated in olive oil, garlic, and white wine. Served with slices of lime  $9

Mexilhao A Carioca
Succulent large half shell mussels, prepared in a savory leek, garlic, butter, white wine, and watercress sauce. Served with sliced french bread  $9.50

Coxinha De Galinha
Serving of 5
Five Brasilian croquettes stuffed with chicken and herbs then lightly breaded and fried. Served with our homemade catupiry (cream cheese) sauce  $9

Black Mussels
Succulent half shell mussels cooked in a light cream sauce made with Pernod liquor, shallots, capers, and garlic. Served with sliced french bread  $9

Filezinho A Palito
Cubes of our homemade sun-dried beef (flank steak) sauteed with onions and green peppers then flambeed with white wine. Served with slices of french bread  $9

Martine Ceviche
Perfect seafood combination!
Shrimp, tilapia, scallops, pineapple chunks, and vinaigrette perfectly marinated in lime and Cuervo Gold tequila sauce. Served with sliced french bread  $9

Casquinha De Siri
Serving of 9
Creamy crab sauce topped with Parmesan cheese. Served with crustini  $9

Soups & Salads

Add Chicken $2.50 Add Shrimp $3

Caldinho De Feijao
(A gluten free dish)
Black bean cream soup infused with chaca. Garnished with collard greens and crispy diced bacon  Cup $3 Bowl $5

Vegetable Soup
A vegetarian classic!
(A gluten free dish)
Fresh vegetables in a light tomato broth  Cup $3 Bowl $5

Black Bean Soup
(A gluten free dish)
Vegetarian available upon request!
Black bean soup topped with diced green onion  Cup $3 Bowl $5

Salada Carioca
Make it a side salad $2
(A gluten free dish containing nuts)
Spinach mixed with strawberry wedges, Swiss cheese, and our homemade sesame seed dressing  $10

Salada Tropical
Make it a side salad $2
(A gluten free dish containing nuts)
Mixed greens, mandarin oranges, and toasted almonds topped with our homemade sweet and sour dressing  $10

Izaura Salad
Make it a side salad $2
(A gluten free dish)
Mixed greens, sliced black olives, hearts of palm, diced tomatoes, red onions, and Parmesan cheese tossed with our homemade anchovy Parmesan cheese dressing  $11

Mariscos Salad
(A gluten free dish)
Spring mix topped with scallops, shrimp, tilapia, diced pineapples, and hearts of palm with olive oil and lemon juice  $12

Saladinha Leve
(A gluten free dish containing nuts)
Arugula, mixed greens, hearts of palm, cherry tomatoes, quail eggs, and red onions topped with sesame seed vinaigrette and roasted cashews  $10

Avocado Salad
(A gluten free dish)
Spring mix greens, arugula, cherry tomatoes, hearts of palm, slices of avocado, and quail eggs topped with our homemade jalapeno cilantro dressing. $10

Floresta Verde
(A gluten free dish)
Spring mix, avocado, alfalfa sprouts, broccoli, and cilantro topped with our homemade jalapeno cilantro dressing  $10

House Specialties

Picanha Brasileira
(A gluten free dish)
Twelve ounces of grilled Picanha steak served with rice, collard greens, vinaigrette, and feijao tropeiro (a mixture of pinto beans, yuka flour, bacon, eggs, onions, parsley, and scallions)  $25

Salmao A Vila Verde
(A gluten free dish)
Salmon filet baked in white wine and herbs, served over a peppercorn and asparagus sauce. Served with rice and steamed vegetables  $21

Carmen Miranda
Layers of tilapia and shrimp topped with leeks, tomatoes, and green and red pepper sauce wrapped in fillo dough and served over fresh fruit flambeed with dry vermouth accompanied by rice and steamed vegetables  $27

Feijoada
Brasil’s national dish, created by Africans who arrived in Brazil between the 16th and 19th centuries!
(A gluten free dish that may contain bones)
A rich stew of black beans, sausage, and pork meat served with collard greens, rice, farofa (ground yuka roasted with garlic and butter), vinaigrette, and sweet orange slices. Served in a stone pot  $21

Romeu & Julieta
A Perfect Combination!
Pork tenderloin stuffed with guava paste and Havarti cheese folded in a fillo dough. Served over creamy coconut spinach Brasilian risotto  $19

Three Course Dinners For Two

Choice of entree below, two dinner salads, and two Mini Marachocos for dessert. Substitute a larger dessert for $2

Caldeirada De Mariscos
(A gluten free dish)
Mixed seafood (clams, calamari, shrimp, salmon, and black mussels) prepared in a blend of palm oil and coconut milk with cilantro, tomatoes, onions, scallions, green and red peppers, plantains, and cashew nuts. Served in a stone pot with rice and Pirao Bahiano (fish broth and yuka puree on the side). **Indicate how spicy you’d like yours (mild, medium, or hot)  $46

Churrascada Brasileira/Ghostinho Brasileiro
(A gluten free dish)
Grilled chicken breast, Brasilian sausage, pork ribs, and Picanha steak served with fried yuka, plantains, fried polenta, a side of rice, black beans, collard greens, and our homemade chimichuri sauce  $54

Feijoado
Brasil’s national dish, created by Africans who arrived in Brazil between the 16th and 19th centuries!
(A gluten free dish that may contain bones)
A rich stew of black beans, sausage, and pork meat served with collard greens, rice, farofa (ground yuka roasted with garlic and butter), vinaigrette, and sweet orange slices. Served in a stone pot  $42

Beef, Pork, & Sausage

Picanha Grelhada
Famous Brasilian steak!
(A gluten free dish)
Grilled slices of tender Picanha steak served with black beans, collard greens, rice, fried polenta, and fresh vinaigrette. Picanha is a special cut of beef that’s very popular in Brasil’s Churrascarias  $25

Linguica A Mineira
Wonderfully spicy!
(A gluten free dish)
Brasilian spicy sausage served with rice, collar greens, vinaigrette, and feijao tropeiro (a mixture of pinto beans, yuka flour, bacon, eggs, onions, parsley, and scallions)  $19

Churrasco Misto
Perfectly marinated!
(A gluten free dish)
Grilled top sirloin, chicken breast, pork loins, and sausage served on a skewer with rice, black beans, fried polenta, and fresh collard greens  $22

Espirito Da Terra
(A gluten free dish)
Pork ribs fried to perfection and topped with caramelized sweet onions. Served with Brasilian rice, fried yuka, black beans, and collard greens  $21

Picanha Special
(A gluten free dish)
Picanha steak grilled to perfection and topped with our homemade Brasilian chimichuri sauce. Served with Brasilian rice, black beans, fried polenta, and collard greens  $24

Vegetarian Specialties

Bo-Bo De Frutas
(A gluten free dish containing nuts)
Seasonal fruit and plantain cooked in a blend of tomato sauce, palm oil, coconut milk, cilantro, tomatoes, onions, scallions, green peppers, cashew nuts, and peanut paste. Served in a stone pot with rice and sauteed vegetables  $17

Mineiro Vegetariano
(A gluten free dish)
A great combination of rice, black beans, collard greens, fried yuka, and plantains  $16

Moqueca De Vegetais
(A gluten free dish)
Vegetables and diced yuka prepared in our signature tomato sauce with fresh cilantro, tomatoes, onions, scallions, and green and red peppers. Served in a stone pot with rice and sauteed vegetables  $17

Poultry Dishes

Passaro Preto
(A gluten free dish)
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and parsley. Served with rice, black beans, collard greens, and vinaigrette  $18

Frango Ao Alho
(A gluten free dish)
Sauteed chicken breast topped with roasted garlic. Served with rice, collard greens, and feijao tropeiro (mixture of pinto beans, yuka flour, bacon, eggs, onions, parsley, and scallions)  $19

Frango A Ipanema
(A gluten free dish)
Grilled chicken breast served with rice, black beans, steamed vegetables, and farofa (ground yuka roasted with garlic and butter)  $18

Frango A Buzios
Sauteed chicken breast in a savory light cream sauce with fresh Roma tomatoes, onions, parsley, and capers. Served with rice and sauteed vegetables  $18

Rice From Various Regions

Arroz De Dama Rica
An original from the Pantanal region!
(A gluten free dish)
Strips of top sirloin, grilled chicken breast, spicy sausage, bacon, corn kernels, hearts of palm, queso fresco, red and green peppers, and onions mixed with rice  $18

Arroz De Pescador
An original from the Northeast region!
(A gluten free dish containing nuts)
Shrimp, calamari, clams, black mussels, and tilapia cooked in our signature tomato sauce with green and red peppers, onions, cilantro, palm oil, coconut milk, and roasted cashews mixed with Brasilian rice  $19

Arroz Gaucho
An original from the South region!
(A gluten free dish)
Diced sirloin, calabreza sausage, spicy sausage, paio sausage (imported from Brasil), shredded collard greens, scallions, sweet onions, roasted garlic and malagueta peppers mixed with Brasilian rice  $20

Seafood

Amarradinho
(A gluten free dish)
Basa fish fillet stuffed with shrimp prepared in palm oil, coconut milk, and malagueta peppers. Served with Brasilian spinach coconut rice  $21

Camarao Com Catupiry
(A gluten free dish)
Shrimp sauteed in white wine, olive oil, and garlic then cooked in a tomato sauce with green and red peppers, cilantro, onion, and tomatoes. Topped with catupiry (homemade cream cheese) and served with coconut rice, steamed vegetables, and pirao (fish broth and yuka puree).  $21

Bo-Bo De Camarao
(A gluten free dish containing nuts)
A stew of shrimp cooked in a blend of yuka, cilantro, onion, tomatoes, green and red peppers, coconut milk, roasted cashews, peanut paste, and palm oil. Served in a stone pot with rice and steamed vegetables  $22

Enrolado De Peixe
(A dish containing nuts)
A baked basa fish fillet rolled up with lumps of creamy crab meat, pan seared then baked and topped with cashew sauce. Served over yuka puree  $19

Moqueca Capixaba
Southeast style!
(A gluten free dish)
All capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomatoes, onion, scallions, and green and red peppers. Served in a stone pot with rice and pirao a pixaba (fish broth with yuka puree) on the side. Indicate how spicy you’d like it(mild, medium, or hot).
Lula(squid) $18 Salmao $22 Sururu(mussels) $18 Camaroes(shrimp) $22 Vieras(scallops) $18 Peixe(tilapia) $19 Mista(mixed seafood)  $25

Mariscada Nordestina
Northeast style!
(A gluten free dish)
All mariscadas are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomatoes, onions, scallions, and green and red peppers. Served in a stone pot with rice and pirao bahiana (fish broth and yuka puree) on the side. Indicate how spicy you’d like it (mild, medium, or hot).
Lula(squid) $18 Salmao $22 Sururu(mussels) $18 Camaroes(shrimp) $22 Vieras(scallops) $18 Peixe(tilapia) $19 Mista(mixed seafood)  $25

Desserts

Mousse De Maracuja
(A gluten free dish)
Passion fruit mousse!
A uniquely refreshing tropical mousse  $5.50

Lemon Mousse
(A gluten free dish)
A tart, refreshing lemon mousse  $4

Sonhos De Chocolate
(A gluten free dish)
A rich and creamy dessert made with velvety dark chocolate. Topped with raspberry and passion fruit sauces  $5

Apple Cake
(This dish contains nuts.)
A warm, moist, flavorful spice cake topped with whipped cream and cinnamon  $5

Pudding De Leite (Flan)
(A gluten free dish)
Rich, decadent, and silky cream of caramel custard  $5

Rice Pudding
(A gluten free dish)
Made with a rich condensed milk, rice, lemon zest, and cinnamon  $4

Marachoco
(A gluten free dish)
Passion fruit mousse layered with a chambord infused creamy chocolate mousse  $4

Carrot Cake
(This dish contains nuts.)
Rich, moist, and full of grated carrots and toasted nuts.  Topped with a tangy and sweet vanilla cream cheese  $4

View our Wine, Cocktail, Brunch, Lunch, or Dinner menus
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