Appetizers

JACARE AO PANTANAL
Strips of alligator, lightly breaded and fried. Served with our homemade honey mustard sauce. $8.25

BLACK MUSSELS
Succulent half shell mussels cooked in a light cream sauce
with Pernod liquor, shallots, capers and garlic. Served with
sliced French bread
$8.95

FRANGO A PASSARINHO
Crispy fried chicken pieces on the bone, marinated in olive
oil, garlic and white wine.
$8.85

FILEZINHO A PALITO
Cubes of homemade sun-dried beef (Flank Steak) sautéed with onions and green pepper, then flambéed with white wine.
$8.95

MEXILHAO A CARIOCA
Succulent large half shell mussels, prepared in a wonderful leek, garlic, butter, white wine and watercress sauce.
$9.45

PERFECT MARTINE CEVICHE
Perfect when it comes to fish and shrimp!!!! Shrimp, tilapia, scallops, pineapple chunks and vinaigrette perfectly marinated in a lime and Cuervo Gold tequila sauce. Served with sliced French bread.
$8.95

CASQUINHA DE SIRI
Brazilian style crab cake. Served with farofa de dende oil and crostinis.
$9.25

BOLINHOS DE BACALHAU (Serving of 6)
Eight cod fish croquettes served with our homemade spicy
honey mustard sauce.
$8.45

COXINHA DE GALINHA (Serving of 4)
Four Brazilian croquettes stuffed with chicken and herbs,
lightly breaded and fried. Served with Catupiry sauce (homemade cream cheese).
$8.95

SOUPS & SALADS

CALDINHO DE FEIJAO:
Black bean cream soup infused with Cachaca. Garnished with collard greens and crispy diced bacon.
Cup: $3.25 Bowl $5.45

BLACK BEAN SOUP
Vegetarian Black bean soup topped with diced tomato, onions and parsley
Cup: $3.55 Bowl: $4.95

VEGETABLE SOUP
Fresh vegetables in a light tomato broth.
Cup $3.25 Bowl $4.75

SALPICAO:
Shredded carrots, peas, sweet corn, fresh parsley, chives,
shredded chicken and string potatoes mixed in a mayonnaise
base. Served over shredded green leaf lettuce with a side of
rice.
$10.45

SALADA CARIOCA
Hand tossed mixture of spinach, strawberry wedges, and fresh swiss cheese with our homemade sesame seed dressing.
$9.25
Add small salad with dinner $2.75

MULATA:
A quarter of an iceberg lettuce topped with roasted Jalapenos,
green and red peppers, chopped garlic relish, bleu
cheese crumbles, roasted cashews and our crème rose
dressing. Served with slices of crustini.
$9.95
(Little bit on the hot side but very unique)

SALADA TROPICAL
A saucy salad made with our garden salad base, grilled chicken breast, mandarin oranges segments, roasted almonds and our tangy homemade sweet & sour dressing.$8.75
Add small salad with dinner.
$2.75

CESAR
A half head of fresh romaine lettuce, topped with cherry tomatoes, sweet red onions, and black olives served with our homemade anchovy garlic parmesan dressing.
$10.95
Add small salad with dinner.
$2.75

SALADA AMAZONIA
As big as the Amazon! Mixed lettuce, watercress, sliced apples, red onions, roma tomatoes, hearts of palm, and orange slices. Served with homemade spicy honey mustard dressing.
$12.95

FRUIT SALAD
Seasonal fresh fruit topped with passion fruit sauce, raspberry
and chopped walnuts.
$7.25

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